Allergens in bold
Plant based ice cream. Ingredients: Rice drink (water, rice, sea salt), 16 % caramel (sugar, water, glucose syrup, fructo oligo saccharides, coconut oil, burned sugar, salt, thickening agent (carrageenan), emulsifier (mono- & diglycerides of vegetable fatty acids), colour (caramel), flavour, preservative (potassium sorbate)), sugar, coconut oil, 6 % vegan dark coating (coconut-, palm oil*, sugar, fat reduced cocoa powder), dextrose, glucose syrup, 2,8 % HAZELNUT, emulsifier (mono- & diglycerides of vegetable fatty acids), thickening agent (locust bean gum, guar gum), 0,3 % sea salt.
Wafer: Potato starch, sugar, chick pea flour, corn flour, coconut oil, emulsifier (sunflower lecithin), salt, flavour. *Certified and sustainable.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.
