Allergens in bold
wheat flour (soft white wheat flour, wholemeal wheat flour), mushroom (15%) (chestnut, porcini, shiitake), shallot (13%), onion, water, sustainable palm oil, non-hydrogenated margarine (sustainable palm oil, rapeseed oil, water, coconut oil, salt, emulsifier: sunflower lecithin, carrot juice, lemon juice concentrate, natural flavouring), soya drink (water, soya beans), gluten free flours (rice, potato, tapioca, maize, buckwheat), spinach (1.5%), sea salt, tarragon (0.5%), bouillon (salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), fennel seed (0.5%), garlic, black pepper, mixed herbs, and love.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.