Allergens in bold
Cooked mushroom & spinach basmati rice (40%) (water, basmati rice, spinach (17%), mushrooms (9%), onions, rapeseed oil, coriander, salt, ground coriander, cumin powder, cumin seeds), marinated tofu (15%) (water,---soya beans, firming agent nigari (magnesium chloride), tamari (water,---whole soya beans, salt, alcohol), garlic, cumin, ginger), coconut milk (14%), cauliflower (7%), water, sweet potato (5%), onion (3%), onion puree (onions, water, rapeseed oil, salt), rapeseed oil, tomato paste, ginger, maize starch, garlic, sugar, red chilli puree (red chilli, water), ground coriander, salt, coriander, cumin powder, paprika, cardamon powder, tandoori masala (ground coriander, salt, ground cumin, natural colours: paprika extract & curcumin, ground cinnamon, sugar, ground chilli, lemon juice powder, celery powder, ground cardamom, garlic powder, onion powder, ground black pepper, ground ginger, ground bay, acidity regulator: e330, ground clove, ground fenugreek, natural lemon flavour), ground black pepper, chilli powder, paprika extract.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.
