Allergens in bold
Fries (66%) [Potatoes, Sunflower Oil, Coating {Modified Starch, Rice Flour, Starch, Salt, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Thickener: Xanthan Gum; Turmeric, Dextrose}], Plant Based Chilli (29%) (Crushed Tomato [Tomatoes, Tomato Juice, Citric Acid], Water, Mixed Beans [Kidney Bean, White Bean, Borlotti Bean, Butter Bean, Chickpea], Pea Protein, Coconut Oil Preparation [Coconut Oil, Sea Salt, Flavourings, Olive Extract, B-Carotene, Vitamin B12], Chipotle Paste [Chipotle Chilli, Tomato Purée, Onion, Spirit Vinegar, Garlic Purée, Salt, Sugar, Coriander, Acidity Regulator: Acetic Acid; Corn Flour], Seasoning [Spices {Paprika, Cayenne Pepper, Cumin}, Onion Powder, Maltodextrin, Garlic Powder, Herbs {Oregano, Marjoram}, Natural Flavouring, Yeast Extract Powder], Beetroot Purée, Thickener: Methyl Cellulose; Sunflower Oil, Colour: Burnt Sugar, Colour: Calcium Carbonate; Black Pepper, Smoked Paprika, Nutmeg, Iron), Jalapenos.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.
