Allergens in bold
Pastry: flour(maize, rice, potato, tapioca & buckwheat), 100% vegetable non-hydrogenated margarine, sugar, raising agents (mono calcium phosphate, sodium bicarbonate), stabiliser: xanthan gum. margarine contains ( vegetable oils (sustainable palm oil, rapeseed oil), water, salt, emulsifier: e475, natural colours: circumin, annato, natural flavouring. mincemeat filling (50%): sultanas, sugar, raisins, apple, fresh grated carrot, dates, mixed citrus peel, currants, glace cherries, vegetable suet, brandy, cider, sherry, almonds, walnuts, mixed spice, lemon juice, acidity regulator: acetic acid, plain caramel, orange rind oil, lemon rind oil. glace cherries contains ( cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin) mixed citrus peel contains (orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid). vegetable suet contains (sustainable palm oil, sunflower oil, rice flour)
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.