Allergens in bold
Dark chocolate 65% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), ginger centre 35% (glucose syrup, sugar, water, gelling agent: pectin, ginger oil, acidity regulator: sodium citrates; citric acid) cocoa solids 56% minimum.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.