Allergens in bold
Dark chocolate 72% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla), fondant (sugar, glucose syrup, water), raw organic coconut oil, vegetable oil (water, vegetable oils (sunflower oil, palm oil), salt, emulsifiers: mono and diglycerides of fatty acids, polyglycerol polyricinoleate, acidity regulator: citric acid, flavouring, colour: beta carotene, vitamins: a, d), praline paste (hazelnuts), alcohol (neutral spirit, orange liqueur, chocolate liqueur, marc de champagne), stem ginger (stem ginger, sugar, water), fruit pastes (glucose syrup, invert sugar syrup, strawberries, pistachios, orange, raspberry & beetroot juice concentrate, natural flavouring, colouring plant concentrates (apple, safflower, spirulina, carrot & pumpkin), ethanol, acidifier: citric acid), marzipan (sugar, almonds (nuts), glucose syrup, invert sugar syrup, humectant: sorbitol syrup, preservative: potassium sorbate), strawberry, cinnamon & raspberry powder, coffee bean, caramelised hazelnuts (sugar, hazelnuts), natural flavourings (orange, ginger, raspberry, strawberry, coffee (propylene glycol)), coffee granules, ground ginger, cinnamon powder, citric acid, colouring (beetroot powder, iron oxide), matcha green tea powder.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.