Allergens in bold
Colombian oat m!lk chocolate (70%) (sugar, cocoa butter, dried gluten-free oat syrup (22%), cocoa mass, dried rice powder, emulsifier (sunflower lecithin), vanilla extract), pretzels (12.8%) (wheat flour, salt, sunflower oil, wheat malt, yeast, acidity regulator: sodium hydroxide), peanuts 11.2%), sugar, thickener gum arabic, maltodextrin, sea salt 0.06%, natural caramel flavour, black carrot concentrate, spirulina concentrate, glazing agent (carnauba wax).
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.