Allergens in bold
Topping: vegetable mix* (in variable proportions: red onions*, corn*, grilled yellow and red peppers*), tomato passata*, jackfruit pieces in barbecue sauce* 11% [jackfruit cubes* (jackfruit* (52%), smoke), tomato paste* (tomatoes*, water, acids: Citric acid), onion paste* (onions*, water), garlic paste* (garlic*, water), coconut blossom sugar*, smoked chilli powder* (chilli*, smoke), cumin powder*, sea salt, sunflower oil*, coconut vinegar* (coconut water*, raw cane sugar*), arrowroot starch*], vegan pizza topping* 6 % (water, coconut fat*, potato starch*, LUPIN flour*, salt, turmeric*), onions*, garlic*, basil*, oregano*, black pepper*. Dough: WHEAT flour*, water, yeast*, sea salt, sunflower oil*
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.