Allergens in bold

Topping: tomato sauce* (tomato passata*, sunflower oil*, onion*, garlic powder*, basil*, oregano*, pepper*), vegan pizza topping* 17,4 % (water, coconut fat*, potato starch*, lupine flour*, salt, curcuma*), cherry tomato slices* 13 %, pesto sauce* 3,6% [water, pesto* 33 % (basil*, sunflower oil*, salt), spinach*, corn starch*, extra virgin olive oil*, garlic*]; dough: wheat flour, water, salt, sunflower oil*, yeast; * = from organic agriculture ** = from organic agriculture

Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.

May contain traces of milk, celery, mustard and soy

Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.

Preheat the oven to 220°C. Remove all packaging and place the deep-frozen pizza directly in the middle of the oven on a furnace grate (for a crispy crust) or on a hot baking plate (for a soft crust) and bake for 10 to 12 minutes for conventional oven (9 to 11 minutes for ventilated oven).

Product brand: Bio Inside

Product weight: 345g

Country of manufacture: Made in Italy

Product packaging: Box: card Inner wrapper: plastic