Allergens in bold
Dough (71%) wheat flour, water, durum wheat semolina, sourdough mixture (dehydrated wheat sourdough, yeast, antioxidant: ascorbic acid, enzymes), salt, extra virgin olive oil, flour enhancer (wheat starch, flour treatment agents: ascorbic acid, l-cysteine), tomato sauce (15%) (tomato pulp, dried oregano, dried basil), vegan cheese alternative (14%) (water, coconut oil, potato starch, white beans, apple vinegar, salt, tapioca starch, yeast extract, natural aroma, natural colour, thickener: xanthan gum, yeast, garlic powder), dried oregano.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.
