Allergens in bold
Pastry 50%: wheat flour( wheat, fortified with calciumcarbonate, iron, niacin and thiamin), vegetable oil( rapeseed and palm oil{rspo sourced} in various proportions),water, salt, raising agent: baking powder ( diphosphates, sodium carbonates). mincemeat filling 50%: sugar, apple, raisins (11%) raisins, sunflower oil, sultanas(11%) ( sultanas, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose syrup, mixed peel(3.5%) (glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid)non hydrogenated vegetable suet (3%) (palm oil, rice flour, sunflower oil) modified starch, mixed spice, acidity regulator: acetic acid, colour:caramel, orange oil, lemon oil.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.