Allergens in bold
Chocolate (sugar, dried gluten-free oat syrup 22%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), ginger biscuit 8% (wheat flour, sugar, cane sugar, coconut oil, invert sugar syrup, ginger extract 2%, sunflower oil, cinnamon powder, salt, raising agent: sodium hydrogen carbonate (e500), cloves powder), natural ginger flavouring.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.