Allergens in bold
Caramel (27%) [invert sugar syrup, glucose syrup, shea oil, sugar, humectant (glycerol), carob flour, caramelised sugar, natural flavouring, emulsifiers (lecithins (rapeseed, sunflower), salt, water, gelling agent (pectin), mono-diglycerides of fatty acids], plant-based couverture chocolate 20% [sugar, cocoa butter, cocoa mass, tiger nut powder, resistant dextrin, emulsifiers (rapeseed lecithin), natural flavourings], roasted peanut paste (14%), oat flour, cocoa butter, roasted peanuts (7%), peanut flour, sugar, humectant (glycerol), natural flavouring, native starch, sea salt, barley malt extract.
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.