Allergens in bold
Dark Chocolate 33% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Fondant 24% (sugar, glucose syrup, water), Sugar, Glucose Syrup, Ginger Oil, Gingerbread Flavour, Raising Agent: sodium bicarbonate, Stabiliser: invertase
Whist we try our best to keep our store up to date with the changes manufacturers make to their ingredients and allergen advice it is inevitable that things may not always be 100% correct. Please check the manufacturers labels before consumption/use.